Questions & answers

About 60 grams of protein in a whole personal pizza, based on preliminary values. Final values will be published after lab analysis.

No. That's exactly what we worked on hardest. Even in the tastings at the factory, nobody noticed an aftertaste. It's a completely regular pizza, just with more protein.

A classic pizza dough base (flour, water, olive oil, yeast and salt), with a blend of plant proteins added: soy, pea and wheat gluten.

Anyone who loves good food: dinner at home, a quick meal at work, students and families, and anyone coming back from a workout. And especially anyone trying to eat more protein.

We're starting with pizza, and the dough we developed is the base for a whole family of products: tortillas, pizza bases, laffa, pita and rolls. We'll update here as they arrive.

The pizza arrives frozen and par-baked. Finish it with a few minutes in the oven or an air fryer, and it's ready.

Frozen, at -18°C.

The pizza is dairy.

We're in the launch stage, and we're starting out with businesses: restaurants, cafés, gyms and delis. Want to know when we reach the shelves? Leave your email at the bottom of the page and we'll let you know.

Of course. Fill in the form and we'll get back to you to arrange it. To begin with, we're visiting businesses in central Israel and the Sharon.